Mostly called as Plate fish. Muddy taste. State fish of kerala.Karimeen fish has good flavor and taste that titillates the taste buds. The fish is fried, cooked in spicy coconut gravy or grilled in charcoal with spices.It is a low in fat and high protein food. The fish is rich in fatty acids that lower blood pressure and prevent heart strokes..Apart from the Kerala state, the fish curry is very famous in the regions of Bengal. Odisha and Konkani regions.